Why I Stopped Being a Vegetarian-Analysis Essay

Why I Stopped Being a Vegetarian-Analysis - Essay casefulThe first group is American snapper lovers while the second group is the average Americans, especially individuals who are vegetarians or those considering to join the band wagon. This discourse go forth discuss the effectiveness of Frasers reasons for stopping creation a vegetarian. Many people have been pondering with the dilemma as to whether to be a vegetarian or non modelly. This follows the health risks associated with eating red meats. Pozzi argues that roughly killer diseases that people suffer from today, such as cancer obesity and diabetes are as a result of unhealthy eating habit of the present generation (par. 3). As such, many people are considering leaving stopping eating red meat such as hamburger, for vegetables. Even though this is the reality in the present world, Fraser thinks otherwise. In her case, she feels that it is right for her to stop being a vegetarian. As earlier stated, Fraser gives some(pr enominal) reasons why she opted to stop eating vegetables. Based on her aegir and reputation, her arguments for making such a decision can be trusted. Logos Fraser begins by stating that she has had 15 years of experience as a vegetarian. As such, all her claims are based on solid experience. In her captivating essay, Fraser tell us that being vegetarian brought embarrassments in her life since it made her overburden her cooks with having to make her special meals all the time (Fraser 1). The fact that her cooks had to prepare for her a special meal different from that brisk for the rest of the family made her feel that she was overworking cooks. In addition, being a vegetarian made her feel that she was avoiding her friends since she could not socialize well with her friends, which was awkward in her view. Fraser states, As a vegetarian, not only...Many people have been pondering with the dilemma as to whether to be a vegetarian or not presently. This follows the health risks ass ociated with eating red meats. Laura Frasers article Why I Stopped Being a Vegetarian, is a captivating assay in which she describes her 15 years of personal experience as a vegetarian .Many people have been pondering with the dilemma as to whether to be a vegetarian or not presently. This follows the health risks associated with eating red meats. Pozzi argues that most killer diseases that people suffer from today, such as cancer obesity and diabetes are as a result of unhealthy eating habit of the present generation. As such, many people are considering leaving stopping eating red meat such as hamburger, for vegetables. Even though this is the reality in the present world, Fraser thinks otherwise. In her case, she feels that it is right for her to stop being a vegetarian. As earlier stated, Fraser gives several reasons why she opted to stop eating vegetables. Based on her caliber and reputation, her arguments for making such a decision can be trusted. Health experts advise people to find time to socialize with others since it is good for health.Fraser tells us that she did not make a vegetarian out of choice but because of pressure from the society. In conclusion, since Fraser talks out of experience of being a vegetarian for 15 years, vegetarians and those who intend to become vegetarians, as well as meat lovers should take her advises and reasons for stopping being a vegetarian seriously for the future health of American society.