Stats Essay Example | Topics and Well Written Essays - 1000 words

Stats - Essay Example The median age of the buyer is 46 years and the middle half of the buyer’s age is in-between 40 years and 52.25 years (interquartile range = 12.25 years). The minimum and maximum age of the buyers are 21 years and 73 years, respectively. There are 4 mild outliers (21, 72, 72, and 73 years) in the data, as one buyer age is under 21.6 years (below the lower inner fence) and three buyers age is above 70.6 years (above the upper inner fence). There are no extreme outliers in the data. b. As shown in the scatter diagram depicting the relationship between vehicle profits and age of the buyer, there appears a positive linear relationship between vehicle profits and age of the buyer. The profits on vehicles for younger buyers are less as compared to the profits on vehicles for older buyers. Thus, Applewood Auto Group’s marketing departments belief that younger buyers purchase vehicles on which lower profits are earned and the older buyers purchase vehicles on which higher profits are earned is correct. d. Based on the above analysis, the Applewood Auto Group should go ahead with the advertising campaign as planned. The correlation coefficient value of 0.262 suggests that there is a weak positive linear relationship between vehicle profits and age of the buyer. The coefficient of determination value of 0.068 indicates that buyer’s age explains about 6.8% variation in vehicle profit. Thus, the buyer’s age has a small effect on vehicle profit. However, since, the sample size is very large (n = 180), this relationship is statistically significant. Therefore, the Applewood Auto Group’s marketing department should use this information as part of an upcoming advertising campaign to try to attract older buyers on which the profits tend to be higher. As shown in figure 1, there appears an increasing trend in house prices in the UK, London and North East from 1986 until 2013. In the year 1986, the average house price in the London, North East and UK were

Womens issues in the 1800´s Essay Example for Free

Womens issues in the 1800 ´s Essay In comparing the three authors and the literary works of women authors, Kate Chopin (1850 -1904), The Awakening, Charlotte Perkins Gilmans (1860-1935), The Yellow Wallpaper, and Edith Whartons (1862-1937) Souls Belated, many common social issues related to women are brought to light, and though subtly pointed out are an outcry against the conventions of the time. In these three stories, which were written between 1899 and 1913, the era was a time in which it seems, women had finally awaken to realize their social oppression and were becoming rebellious in their pursuit of freedom from the male-dominated societal convention in which they existed. They commenced viewing their social stature as unjustly inferior, and they realized that these conventions placed deterrents on their intellectual and personal growth, and on their freedom to function as an independent person. All three of these women authors have by their literary works, voiced their strong unfavorable feelings about the patriarchal society in which they lived. These women authors have served as an eye-opener for readers, both men and women alike, in the past, and hopefully still in the present. (There are still cultures in the world today, where women are treated as unfairly as women were treated in prior centuries). These women authors have impacted a male dominated society into reflecting on of the unfairness imposed upon women. Through their writings, each of these women authors who existed during that masochistic Victorian era, risked criticism and retribution. Each author ignored convention and proceeded to write about womens issues. They took the gamble and suffered the consequences, but each one stood by what is just and reasonable. They were able to portray women as human beings, rather than as totally self-sacrificing and sanctified women, as was expected of women in that era. Todays women are privileged that there were daring women such as Kate Chopin, Edith Wharton, and Charlotte Perkins Gilman. It is also fortunate for us all, that from the late 1800s to the early part of the 1900s there  were women, rich enough to have the luxury of leisure that enabled them write about what they felt were very important issues for women. In Kate Chopins The Awakening and Edith Whartons Souls Belated the two main characters admirably brave, daring, and courageous women. They were women whose souls were belatedly awakened and seemed to have gone through metamorphoses. These two women found that they no longer desired to live by the imposed social moral conventions of the time. They dared to act upon their passion and emotions by opting and daring to live in sin, in order to exercise their own independence and personal freedom; in other words, they refused to live with the public. Though Kate Chopins character, Edna, is portrayed as less than a devoted mother, in the end, she gives up her life for her children sake. She commits suicide so that in the future, her children would not be the objects of malicious societal gossip because of her infidelities. In Gilmans Yellow Wallpaper the main characters (name not mentioned) motherly instincts, are nearly non-existent, since it is implied that part of her mental illness has been triggered by post-partum syndrome. This lack of motherly instinct is depicted when she makes one of the few references to her child, It is fortunate Mary is so good to the baby, such a dear baby, and yet, I cannot be with him, it makes me so nervous (664). In each of the stories the women took dissimilar paths. The paths taken, though unintentional and unconventional, by Chopin and Gilmans heroines have very serious consequences, lead them to their desired freedom and out of their intolerable lifes responsibilities. Chopins character welcomes death through drowning. Gilmans character welcomes insanity. Whartons character initially chooses to risk losing the man she loves, rather than go back to a life plague by social conventions and expectations. Not one of the main characters chooses to go back to their original situation. In Souls  Belated, it is implied that Lydia decides to return to Gannet and possibly marry him, in order to restart living a new life with the man she loves, though she detests societies conventions. All characters were in unhappy marriages where the distribution of love was one-sided. All their marriages seem to have been marriages of convenience, as was the custom of the day, mainly for the upper classes, and all women felt trapped. Chopins character, Edna, married Leonce Pontellier because he was financially stable, and because she wanted to go against her familys wishes. .Add to the violent opposition of her father and her sister Margaret to her marriage to a catholic and we need seek no further motives which led her to accept Monsieur Pontellier for her husband. In the Yellow Wallpaper, the main character speaks of a one-sided love when she reflects; It is so hard to talk to John about my case, because he is so wise, and because he loves me so (663). The author Souls Belated in giving the reader a pointer as to why Lydia acted on her emotions writes .. from the first, regarded her marriage as a full canceling of her claims upon life (674). In all the stories, the authors commonly depict propriety in marriage, a yearning for freedom from convention, loveless marriages, wealth and unconventional women. Chopin and Gilman imply that the mental illnesses experienced by their characters are due mainly, to male oppression. Chopin and Wharton write about infidelity, passion and love; and Chopin and Gilman write about women working for pay. All authors write about women who feel trapped by tradition and convention and all display abhorrence toward the social expectations set for women. Bibliography The Norton Anthology of American Literature. 5th Ed. W.W. Norton Co. NY. 1998. Chopin, Kate. The Awakening 672-690. Charlotte Gilman Perkins. The Yellow Wallpaper 657-670. Wharton, Edith. Souls Belated 467-670.

Overview Of The Business Planning Process Business Essay

Overview Of The Business Planning Process Business Essay Subway chain is the third largest fast food chain in the world after McDonalds and KFC. The first Subway was founded in 1965. The founder of the Subway chain, Fred De Luca, started running his restaurant business when he was only 17 years old. The first Subway restaurant was opened nine years after its foundation in Connecticut where the headquarter is now situated in Subway Denmark. Now there are more than 30,000 Subway restaurants in 88 countries worldwide and it is the worlds fastest growing franchise chain. New Subway restaurants are opening all the time. The franchise chain has employed more than 150,000 people. (Subway 2009) Subway offers customers many different kinds of fresh submarine sandwiches also called subs. Customers always decide how they want their sandwiches to be served. Subways advertising is based on freshness. Slogan Eat Fresh tells that Subway chain uses only freshly baked bread and fresh ingredients. Subway has a lot of competitors for example McDonalds, Burger King. (wikipedia) Terms and reference This report was written at the request of Guillermo Merelo our Organisation and Management tutor, to investigate and analyse management in organisation in the context of current management theory. Scope and Methodology The report considers a range of organisation issues, researching key aspects of management within the organisation. The organisation structure and processes are analysed and evaluated in relation to current theory. There are two types of sources which are related with the research of assessment. Primary These are the major sources in this all the interviews related with the assessment are coming. Secondary The information getting from the internet and books come under the secondary sources. Executive summary Type and Size of the organisation The subway which situated in the Mangere is owned by the owner Trung Keue. Total 6 employees are working in the store and they are well trained as well as doing the proper job with great and excellent skills of customer service. Organisation structure The Subway has a very simple organisation structure so the business can be run smoothly and effectively. All the jobs are assigned to the staff and everybody knows where they should report. Company has frontline staff to serve the customers and managers to manage the business. Environmental factors For a company it is important to know the market it is operating in. Knowing the possibilities for entering the market and the potential customers are vital. Furthermore it is a good idea to look at the macro environmental factors that are influencing the market. To get a better knowledge about a market, the following main question is asked: How attractive is the market for fast food? Planning and controlling Every planning process goes through a series of stages.   In essence the aim is to complete each of the following steps: Analyse the external environment Analyse the internal environment Define the business and mission Set corporate objectives Formulate strategies Make tactical plans C:UsersfriendsDesktopdownload.jpg Team structure and dynamics As the subway is the fast food restaurant business so there are 6 to 8 family members are the backbone of the company as well as company has some of full time and some of part time staff to help them in business. All staff is personally trained by the owner so the best customer service can be provided. And company want the front line staff to attend every single customer when arrive in the store. Leadership There are some types which a company wants to see his/her as a team leader. As per good leader, there are some key elements which every team leader should have, which are following as:-responsible, motivate and well co-operate. 2.1 Type and Size of the organisation 2.1 a Findings: Subway follows the informal structure as the company always welcome the views and the ideas of all their staff. As company is small, it has small team of staff members. By adopting this structure all the seniors in the company can interact with the frontline staff and the managers as well easily and effectively. As frontline staff is the best medium that can pass the customer opinion to the senior level so business can do changes as per the customer requirement and the demand to get the maximum profit with the customer satisfaction. All the staff feel more confident and feel like a team and do their best to achieve the company target. All the staff members meet on regular basis and share their experience and views. 2.1 b. Analysis According to me the subway is one of the well reputed organisations among the food courts because it is operated by the American Doctors Association maybe thats why the subway got more popularity among people around the world. Moreover, the total numbers of staff are sufficient if they are well trained and organised by the owner. Because the workers working in the subway they are skilled workers as well as they do a lot of work and facing new challenges at their workplace every day. Subway makes fresh and healthy sandwiches on the demand of their customers. Moreover, for the satisfaction and the trust of the customer staff prepare the sandwich in front of the customer as per their demands and suggestions. In my views subway has to provide the different dresses to crew and manager so that everyone can see the difference among them. Furthermore, because of growing fresh food industry, people are now more preferring to subway restaurant than other fast food industries. 2.2 Organisation Structure 2.2 a Findings Team The subway restaurant management system consists of two basic parts. For each component of the organisation there is a manager who keeps on eyes all the activities which employers are doing and the employer only report to the manager. Subway is using both the organisation structures traditional and modern as well, it does depend on the situation. Any of the complaint directly goes to the head office and it go through the phone and internet. Subway restaurant has different department for different purpose like development, and finance. The team working in the subway restaurant they are doing their work very effectively. They always report each other and if any problem arrives then they solve together. Time by time the subway offers to the customer different type of cheap deals of food which affordable for the customers. Actually the association work too effectively they always keep in mind the customer demand and what type of food they like as well as they also keep in mind the both kind of people vegetarian and non-vegetarian. Customer A company needs to know who its customers are. To know the target group and its preferences can be a huge advantage. Knowing this would make it easier to make decisions concerning products, service and promotion. Structure Organizational structure characterized by (1) Flatness: communications and interactions are horizontal, (2) Low specialization: knowledge resides wherever it is most useful. Organic organizations are comparatively more complex and harder to form, but are highly adaptable, flexible, and more suitable where external environment is rapidly changing and is unpredictable. (Adrian Kwan) 2.2 b Analysis According to my views the subway restaurant has flat structure. A flat organisation will have few layers or just one layer of management. This means that the Chain of Command from top to bottom is short. Span of control refers to the number of employees that each manager is responsible for. If a manager has lots of employees reporting to them, their span of control is said to be wide. A manager with a small number of direct reports has a narrow span of control. Due to the small number of management layers, flat organisations are often small organisations. The structure of the organisation: Flat Organisational Structure Diagram Instead of this there is no difference in the looking of manager and the workers. In the organisation manager should always look different in dress than workers then the customers easily find who the manager is and if they got any issue then they can complaint him. If any employer doing any mistake or customer service is not good then the complaint should reach till the manager or the owner of franchisee but instead of this customer complaint directly go to headquarter. 2.3 Environmental factors 2.3 a Findings External factors The external factors is outside influences on the business. Various factors can impact on the business to get its goal. These factors are social, legal and technology changes. The external factors which impact on the subway restaurants are: Social-  The social impact is that how consumers, households and communities behave against the organisation. For instance, changes in attitude towards health, or a greater number of pensioners in a population. Legal-The legal effect is in which way legislation in society affects the business. E.g. changes in employment laws on working hours. Economical-  How the economy affects a business in terms of taxation, government spending, general demand, interest rates, exchange rates and European and global economic factors. Political-  How changes in government policy might affect the business e.g. a decision to subsidise building new houses in an area could be good for a local brick works. Technological-How the rapid pace of change in production processes and product innovation affect a business. Ethical- what is regarded as morally right or wrong for a business to do. For instance should it trade with countries which have a poor record on human rights? (tutor 2 u) Internal factors The inner factors belong to strength and weakness of the organisation. The internal factors strongly affect that how company meet its objective and goal. The internal factors come under: Staffing-The Subway restaurant care of all the staff members. The company treat their staff as a family so they can feel confident and secure in the company. The company always try to minimise the dispute between any of the staff member but even if anything happen, the owner of the subway restaurant always try to resolve the matter within the organisation. Training- Staff training is very important for any organisation. In the first two weeks the subway owner provide the specific training to the new employer as well as if he dont understand everything in the two week period of time then the manager give him more time to understand the task because the organisation objectives and goal stand on the excellent service. Product Quality Quality is the main part for all the business especially when dealing with food industry and the owner of the subway restaurant knows that very well that to get the goal of the organisation the best quality product is the best and easy way for the organisation. The managers of subway restaurant always tell the employee about the quality of the product such as: bread, salads and other meat product. Because the subway restaurant motto prefer to the eat fresh and its the rule of the every subway restaurant that they will provide all the fresh vegetables and meat as well as if any product find by the investigation team then they give the warning once after the store can be out of competition. Safety There are some safety rules the employees are following during the work time. They always wear the gloves while they are serving the customer and the big thing is no one can use the same gloves second time because if they will use the same gloves for the next customer then it can be the cause of food reaction and some time customer are eating vegetarian some of them dont like non-vegetarian so the employee always keep in mind the safety for the customers and themselves. The another thing while the closing time at night they always put the sign wet floor when they clean the floor and if they will not then maybe they have to face heaps of problems. 2.3 b Analysis According to my views Subway restaurant is the well organised fast food organisation and there are others in the market like McDonalds, Burger King, and KFC as competitors. Because of other fast food restaurants subway decreases the sale and customers. Other food restaurants provide the food in fewer prices thats why most of the majority of customer attract to them. Subway is too expensive against them and they should decrease the price and make them under the pocket of people because people are not happy to spend lot money. Moreover they should give the special discount to the regular customer and then it will help a lot to make or attract the new customers. Further if any customer complaining about the product or the service they should give him free foot long sub or whatever customer need. Apart from this subway restaurant provide same deals for long time. They should change their menu according to the demands of customer. The best way is to get the feedback from the visitors and then improve the way of service. 2.4 Planning and Control system 2.4 a Findings Planning and controlling system is the main and difficult part for the every organisation. Its depending on the owner of the organisation how he will set the strategic plan to achieve the goal. The planning chart goes through like this: Overview of the business planning process Effective business planning has to begin with an honest and realistic appraisal of the current position of the business.   The formal term for this is situational analysis and there are several planning tools and methods which are helpful in putting the analysis together. The true purpose of situational analysis is to determine which opportunities to pursue: PEST analysis    it is a useful tool for any business to understand the big picture of the environment in which you are operating. By understanding your environment, you can take advantage of the opportunities and minimize the threats. SWOT Analysis The major source to find any of the problems in the organisation is swot analysis. It show the what are the cause that business going down or losing its sale. There are four elements of swot: C:UsersfriendsDesktop1268846750fRcf1x.jpg Strength There are number of food restaurants in the market and make the space in the market place its too difficult and subway restaurants trying their best to make the best space in the market thats why now a days they are providing numbers of meal to the customers. Weakness The main part of every organisation is their employee it depending on them how far they will achieve their goals. The subway restaurant team members always keep in mind to give an excellent service to customer. Moreover its the first part of their duty to serve the customer nice and well. Opportunities The opportunities give the more advantage to the organisation to achieve their goals. Its show what are the possibilities to make the better place in the market against other organisation. Threats There are numbers of problems comes while any businesses take place in the market. The major is the finance. Now a days establish a business is not easy its too hard for everyone and if anyone opening the business then its second thing comes in front that how far it will successful. Benefits of planning: Manage risk planning for the future provides an organisation with an external focus and can help identify potential risks for the organisation, highlighting your weaknesses and alert you to future dangers. Motivate your staff Thinking strategically or long-term provides the opportunity to look back at past successes and celebrate what you do well. Recognition of such achievements will not only encourage staff to make future improvements. Be creative Bringing everyone together to talk about the future of the organisation often helps to develop and stimulate new ideas, working out how to do things better, improve on past performance and seek to deliver sustainable services into the future. Improve corporations It helps to all company to work together in a teams and all gives their best in every task. All company staff corporate with each other in any stage and helps each others. 2.4 a Analysis In my views the planning should be in long term period of time and in the research it found that subway restaurant have no any long term planning that what they will do. Even the employees are just coming to do their task and they are not giving their any views to the owner or manager. Other thing is the manager is not behaving well with the employees. So they keep on leave the job and when they hire the new worker then they spend the more than two or three week to train him. Apart from this they are not doing the group task. During the work if they are doing anything wrong then they are not thinking what is the impact of the mistake on the business and its found that during the shift the manager did rude behaviour with the customer because of that subway restaurant lost the customer as well as reputation. The owner should well organise the team and divided their task and other thing the manager not doing his task and he putting the burden on the employees. Furthermore the controlling system is not well the workers going to finish their job what time they want even they not inform to owner. There should be the proper system of controlling. They should ensure that the right thing happening in the right way and at the right time. 2.5 Team structure and dynamics 2.5 a Findings Subway Organization is collections of people. Within these groups, there are many separate teams created for specific purposes. Individuals might be on a single team, or multiple teams. By doing this, it improve productivity quality. Formal or informal:- The formal group is the  deliberate  and  systematic  grouping of people in an organization so that organizational goals are better achieved. It means that the total no. of people working in this business is divided into smaller groups and each group is responsible for fulfilling a task which would ultimately contribute to fulfilling the organizations goal. This increases the efficiency of the organization. Roles of individual in a group:- Makes sure that job is done by given time limits They keep in mind the group works and the task Makes sure that everyone knows what they are supposed to do. Assists the ones who need help Gives different suggestions Ensures that everyone has understood and is able to pass the created information forward Makes sure that everyone is able to do his/her tasks Asks critical but constructive questions Encourages everyone to do their best Gives credit for good ideas or good jobs and also reward them if they have done well. Invites shy or silent workers to contribute Gets all the needed materials and tools and takes care of them Organises the environment suitable for effective work and teamwork 2.4 b Analysis Structure helps to define the tasks and responsibilities, workers role and relationship and channel of communication that exist within an organisation but in the subway there is no proper system to maintain the group task. If the worker dont know how to do the job then they should give him proper training and there should be batch on his t-shirt that this worker is under the training. Nobody understand the importance of the team structure and they miss use their job position as well as if anyone is not doing the proper job then instead of tell him the other workers always try to put him down that is the bigger thing happening in the subway. 2.6 Leadership 2.6 a Findings A simple  definition of leadership  is that leadership is the art of motivating a group of people to act towards achieving a common goal. A leader is a person who is the one in the group that possesses the leadership skills that makes others want to follow his direction and do the task. The good leader always keep in mind that how he will manage all the things and he always use the specific plan for each task. He always prefers to the team to give their views that how we can achieve our target. He always try to do his best as well as comparing to other workers he always do the extra things and give the time to the employee because he know that the workers are the base of the organisation. 2.6 b Analysis The team leader always know the workers attitude and he working according to them but in subway restaurant the manager of the workers dont know what he has to do. He is not defining the task to his workers and instead of encourage then he always try to show them that he is the best. The main thing he is not discussing the problems with the employees that what type of problems they are facing during the work time and if they are getting then he should try to solve them as good leader. Thank you

British Chartism :: essays research papers

The outcome of the social revolutions of 1830-1833 left Europe in a general sense of discontent. Governments were doing their best to limit democratic movements by restricting voting privileges to the wealthier middle classes. Limited voting power kept the Whig party “safe'; from radical pressure in Britain. These absurd manipulations of the electorate and parliament encouraged democrats and radicals (middle classes) from all over Europe to protest and eventually uprise.   Ã‚  Ã‚  Ã‚  Ã‚  One of the best, most comprehensive examples of a social revolution in this period is Britain’s Chartism. This radical movement pushed for democratic rights in order to improve social conditions in industrial Great Britain. It arose from the popular discontent following the Reform Act of 1832, which gave very little importance to large, industrial boroughs in parliament. Movements of mass discontent in Yorkshire and Lancashire caused by industrial exploitation and economic depression had already taken place.   Ã‚  Ã‚  Ã‚  Ã‚  In 1838, the cabinet-maker William Lovett and the tailor Francis Place wrote the “People’s Charter';. It is best known for its “Six Points';, which proposed the following: universal manhood sufferage, equal electoral districts, vote by ballot, payment of members of Parliament, removal of the property qualification for the Members of Parliament, and annual general elections. The first five of these demands were granted (even though it took until 1918 to finalize the decision), but the sixth was refused because it stressed the radical infuence on the program. The Whig belief of the sovreignty of the parliament clashed with that of the radicals, who felt that the parliament should be entirely subject to the will of the people.   Ã‚  Ã‚  Ã‚  Ã‚  Even though Chartism originated from London’s the artisans and radicals, it found most of its support from the industrial middles classes of northern England. The Birmingham Union and Leeds’ radicals soon joined forces in an element of extremism. Two Irish orators, Bronterre O’Brien and Feargus O’Connor brought together hundreds of starving men and women, preeching violent propaganda (O’Conner reached out to so many people also thanks to his newspaper, Northern Star). People all across Great Britain (including European refugees and exiles) were now fighting for one common cause; “The Charter';.   Ã‚  Ã‚  Ã‚  Ã‚  Chartism reached its highest point with the calling of a National Convention just meters from the House of Parliament. An enormous petition for which hundreds of thousands of signatures had been collected was presented to the Parliament. Following the submission of the petition, the question on everybody’s mind was what to do if the Parliament were to reject the document.

Marriage Asylum :: essays research papers

It is my belief that the institution of marriage is a sham, designed by pious Christain fanatics in order to subjugate, control, and furthermore oppress a woman's personal liberties, intellectual freedoms and artistic development. It is also my belief that much in the way of the institution of marriage has not changed since its barbaric origin hundreds of years ago. In light of the enormous rate of divorce, marriage should be banned or at least have greater restrictions placed on the eligibility of matrimonial covenants. Such restrictions would include, but not limited to, communication training, household budgeting classes and psychological counseling for a period of no less than one year. Such matrimonial courses would be designed to make the transition into marriage easier. If marriage has to continue, then let us concede intellectually that the institution of marriage is seriously flawed and deserves a second look at revising some long held principles. It is also my opinion that marriage deserves equal treatment and the same consideration as training for a future profession would. Is it not ironic, that people spend year's attending college or on vocational training in order to prepare themselves for a careers which, will in all likelihood change many times over their lives. I demand that people open their eyes and realize it is just as important to prepare for a successful marriage as it is a successful career. Today, marital classes are not a standard prerequisite to marriage except in a few Christian faith organizations such as Lutheran and Catholic. Something is seriously awry with the institute of marriage when large populations of adults are experiencing one, two even three or more marriages. In this paper, let us explore together whether the sanctity of marriage is actually worthy of being saved. Let us ask ourselves some rather poignant questions. Why it was necessary for the institute of marriage to be established in the first place? What are the benefits of marriage and who benefits from them the most? Lastly, I will try and persuade you to believe the institution of marriage should be permanently dissolved or at least reconfigured.   Ã‚  Ã‚  Ã‚  Ã‚  As long as chastity is held in high regard, marriage will always be considered a noble institution. What a damnable lie! It is supremely sexist to expect women, of 'exceptional breeding' to remain chaste. From the beginning of time women have been looked down upon as frailer, weaker and a less intelligent sex, which men controlled and subjugated. Marriage Asylum :: essays research papers It is my belief that the institution of marriage is a sham, designed by pious Christain fanatics in order to subjugate, control, and furthermore oppress a woman's personal liberties, intellectual freedoms and artistic development. It is also my belief that much in the way of the institution of marriage has not changed since its barbaric origin hundreds of years ago. In light of the enormous rate of divorce, marriage should be banned or at least have greater restrictions placed on the eligibility of matrimonial covenants. Such restrictions would include, but not limited to, communication training, household budgeting classes and psychological counseling for a period of no less than one year. Such matrimonial courses would be designed to make the transition into marriage easier. If marriage has to continue, then let us concede intellectually that the institution of marriage is seriously flawed and deserves a second look at revising some long held principles. It is also my opinion that marriage deserves equal treatment and the same consideration as training for a future profession would. Is it not ironic, that people spend year's attending college or on vocational training in order to prepare themselves for a careers which, will in all likelihood change many times over their lives. I demand that people open their eyes and realize it is just as important to prepare for a successful marriage as it is a successful career. Today, marital classes are not a standard prerequisite to marriage except in a few Christian faith organizations such as Lutheran and Catholic. Something is seriously awry with the institute of marriage when large populations of adults are experiencing one, two even three or more marriages. In this paper, let us explore together whether the sanctity of marriage is actually worthy of being saved. Let us ask ourselves some rather poignant questions. Why it was necessary for the institute of marriage to be established in the first place? What are the benefits of marriage and who benefits from them the most? Lastly, I will try and persuade you to believe the institution of marriage should be permanently dissolved or at least reconfigured.   Ã‚  Ã‚  Ã‚  Ã‚  As long as chastity is held in high regard, marriage will always be considered a noble institution. What a damnable lie! It is supremely sexist to expect women, of 'exceptional breeding' to remain chaste. From the beginning of time women have been looked down upon as frailer, weaker and a less intelligent sex, which men controlled and subjugated.

Economic Factors have been of dominant concern in Australian Foreign Po

‘ECONOMIC FACTORS HAVE BEEN THE DOMINANT CONCERN IN AUSTRALIAN FOREIGN POLICY OVER THE PAST 25 YEARS.’ During the past 25 years, Australian Foreign Policy has consisted of a balance between economic and security priorities. No government can afford to focus on one to the detriment of the other. During the Hawke and Keating era (1983-1996), economic factors were of significant importance as we were in a region that was growing rapidly, faster than any other region in the world. Although having said this, it can be argued that there were exceptions whereby security initiatives were of equal concern to the government. In the current day (Howard era), it is possible to view that there is a higher emphasis on security initiatives than ever before due to being situated in a heavily volatile region (Arc of Instability). Having said this, there once again has been emphasis on the economic growth and prosperity of our nation at the same time, via the use of Trade Agreements and other forms of economic policy. This indicates that although there have been concern on economic factors in the past 25 years in relation to Australian Foreign Policy (AFP) decisions, there has also been a balanced emphasis on security factors during this period. There is no doubt that during the Hawke/Keating era (83-96) economic priorities received significant emphasis in Australian Foreign Policy decisions. To promote the economic growth and increase of trade in the Asia Pacific Region, the Hawke government embarked on a period of ‘enmeshment’ within the region. Keating proposed this enmeshment with neighboring â€Å"Tiger Economies† by co-founding the APEC (Asia Pacific Economic Corporation), in 1989. Focused on facilitating economic growth, cooperation, trade and investment in the Asia-Pacific region, it was seen as being crucial to maintain healthy international diplomatic relations within the Asia - Pacific region. This was largely due to the strengthening trading blocks such as the EU (European Union) and NAFTA (North America Free Trade Agreement). These trading blocks exclusively stipulated that major trading was being transacted via these member economies and was ruling Australia out of many valuable markets. This reinforced that Australia must turn towards its own region for the concentration of developing itself as a strong economy and therefore founded the APEC organization under it... ...ing economic growth in the Asia Pacific Region, whilst also maintaining a fair market for the trade of agricultural goods. On the other hand particular focus was also placed on the national security interests on Australia with the participation in the 1991 Gulf War, in an attempt to strengthen our military ties with the USA and also strengthen ties via the ANZUS Treaty. However it can also be seen during the Howard era that Foreign Policy focus was primarily on a balance between security and economic objectives via the implementation of the â€Å"Helpem Fren† initiative in the Solomon Islands and Enhanced Cooperation Program in Papua New Guinea, there were also factors that determined a focus on security initiatives along with this economic focus. This was through Australia’s participation in the Gulf War to improve our military relationship and ‘insurance policy’ with the USA. Economic factors that were also in the Australian government interests for t he nation, was the bilateral free trade agreement with the USA. After evaluating both of these national parties and eras it can concluded that no government can afford to focus on one area of foreign policy to the detriment of the other.

Nanotechnology

Nanotechnology is a new multidisciplinary science interfering with many research areas and aspects. This technology deals with so small particles ranges from 1 to 100 nm (Birla et al., 2009; Husseiny et al., 2015). Nanoparticles of some metals like Au, Ag, Pt and Cu have paid more attention because of their biotechnological benefits (Rai and Duran, 2011). Research revealed the multiapplication of nanoparticle due to their unique properties in electronics, medicine, agriculture, pharmaceutic and environment (Nanda and Majeed, 2014; Dasgupta et al., 2015). Metal nanoparticles emerged as an alternative variety of antibacterial agents against strains of high resistance to the classical antibiotics (Naseem and Farrukh, 2015). Nanoparticles were used as antiviral agents (Gaikwad et al., 2013), effective antibacterial (Singh et al., 2013), cancer cells and antitumor (Daenen et al., 2014). Many researches have been directed to apply the nanoparticles of metals as anthelmintic (Garga and Chandrab, 2012), antifungal (Kim et al., 2012), antiprotozoal (Said et al., 2012), , acaricidal (Marimuthu et al., 2013) and larvicidal (Muthukumaran et al., 2015). Nanoparticles have many chemical and physical characteristics that differ from the metallic particles. Specific characteristics of nanoparticles such as their optical, physicochemical, mechanical properties make them crucial in many applications. Therefore, nanoparticles could be the key factor for the future technologies. Scientific as well as public associations are paying their attention for nanoparticles technology as a good investment source. Nanoparticles could be produced via physical, chemical or biological methods (Haider and Kang, 2015; Ebrahiminezhad et al., 2017). Both chemical and physical methods use reducing agents such as sodium borohydride, sodium citrate and alcohols (Rai and Duran, 2011). However, using of microorganisms in synthesis of nanoparticles represents another great achievement because of the economic and ease production (Shelar and Chavan, 2014; Patel et al., 2015). Research revealed that biological methods is an inexpensive and eco-friendly way for synthesis of nanoparticles. This method used biological agents including bacteria, fungi, yeast and plants (Mourato et al., 2011). Recently, emerging such microorganisms as eco-friendly nano-factories to manufacture inorganic nanoparticles was attractive (Lee et al., 2004; Lengke et al., 2007). Fungi were mentioned as excellent candidates for metal nanoparticle synthesis because they contain many of enzymes that induce the production (Sastry et al., 2003). It was assumed that the mechanism involved in nanoparticles production by fungi was due to cell wall sugars that could reduce the metal ions (Mukherjee et al., 2002) and because they have the high cell wall binding capacity, metal uptake and secrete more amounts of proteins lead to the higher productivity of nanoparticles (Vahabi et al., 2011). Fungi have some advantages over the other microorganisms regarding the synthesis of NPs, because fungal mycelia are able to resist pressure, high temperature and easy storage in the laboratory (Kiran et al., 2016). There are many of metals for biosynthesis (NPs) such as copper, zinc, iron, iron trichloride, lead carbonate, gold and silver (Siddiqi and Husen, 2016). In addition, silver NPs could be synthesized by fungi either intracellularly or extracellularly but the extracellular biosynthesis downstream process much easier and showed more activities against many pathogens (Ahmad et al., 2003). Among the active fungi that were reported to produce nanoparticles; Rhizopous oryzae produced nanoparticles intracellularly of gold (Das et al., 2012), Verticillium sp extracellularly peodcued gold and silver nanoparticles (Soni and Prakash, 2014) in the size range of 20–51 nm. However, F. oxysporum produced nanoparticles of silver of 5–15 nm and 8-14 nm in diameter extracellularly (Ahmad et al., 2003; Senapati et al., 2005). Many other fungi were approved for their productivity of nanoparticles of different metals either extracellularly or intracellularly including: Phoma sp. (Chen et al., 2003), the endophytic fungus Colletotrichum sp. (Shankar et al., 2003), Aspergillus fumigatus (Kuber and D'Souza, 2006) , Fusarium acuminatum (Ingle et al., 2008) , Trichoderma asperellum (Mukherjee et al., 2008), F. semitectum (Sawle et al., 2008), Phoma glomerate (Birla et al. 2009), F. solani (Ingle et al., 2009) , plant pathogenic fungi Aspergillus niger (Gade et al., 2008; Jaidev and Narasimha, 2010), Aspergillus flavus (Vigneshwaran et al., 2007; Jain et al., 2011) , Paecilomyces lilacinus (Devi and Joshi, 2012), endophytic fungus Pencillium sp. (Singh et al., 2013), Aspergillus foetidus (Roy and Das, 2014), Rhizopus stolonifer (AbdelRahim et al., 2017), Penicillium Oxalicum (Bhattacharjee et al., 2017) and Trichoderma atroviride (Saravanakumar and Wang, 2018). Many recent reports have shown that production of nanoparticles by fungi are could be affected by various condition of temperature, biomass weight, time and pH ( Balakumaran et al., 2016; Liang et al., 2017; Othman et al., 2017). Husseiny et al. (2015) reported that most important factors that were affecting the biosynthesis of AgNPs were the temperature, pH, time, the concentration of AgNO3 and amount biomass. Narayanan and Sakthivel (2010) approved that incubation at 27 0C for 72 h with 7 pH and 10 g of the fungal biomass and 1mM concentration of AgNPs were considered the optimum conditions for production of AgNPs from AgNO3 by fungi. Researches showed some variations in the characteristics of the biosynthesized AgNPs by different fungal species. These variations could be due to the source of fungal isolates or strains and types of medium (Devi and Joshi, 2012; Roy and Das, 2014). When Alam et al. (2017) compared the different types of media, they found Czapex dox broth was a good medium to produce enough mycelial biomass to synthesize AgNPs. This because this medium contains essential carbon and nitrogen source along with other vital macro and micronutrients such as magnesium, sodium, calcium, potassium, iron and zinc which are vital for fungal growth.Nowadays, application of AgNPs confirmed their effectiveness in treatment of cancer, bone implant, anti-inflammatory and their biocidal activity against many bacteria and pathogens (Husseiny et al., 2015; Majeed et al., 2016). The antibacterial properties of AgNPs are due to the oxidation and liberation of Ag+ ions into the environment that makes it an ideal biocidal agent (Sivakumar et al., 2015). It is expected that the large surface area to volume ratio as well as high fraction of the surface atoms of the nanoparticles increase their antimicrobial activity as compared with bulk silver metal (Joy and Johnson, 2015). Moreover, the small size of the nanoparticles facilitates their penetration inside the cell. Additionally, excellent antibacterial properties exhibited by AgNPs are due to their well-developed surface which provides maximum contact with the environment (Mitiku and Yilma, 2017). Recent research approved the antibacterial activity of the silver nanoparticles against many bacteria especially those having the capability to cause severe disease for the human such as Salmonella enterica, Enterococcus faecalis, Streptococcus, Proteus mirabilis, Staphylococcus aureus, Escherichia coli, Staphylococci and Pseudomonas sp (Devi and Joshi, 2012; Shelar and Chavan, 2014; Muhsin and Hachim, 2016; Madakka et al., 2018; Saravanakumar and Wang, 2018). However, shape, dimension, and the exterior charge as well as the concentration of the AgNPs are important factors that affect the antimicrobial activity the nanoparticles against the tested bacteria (Madakka et al., 2018). Devi and Joshi (2012) approved the antibacterial activity of AgNPs comparing with erythromycin, methicillin, chloramphenicol and ciprofloxacin agents Staphylococcus aureus, Streptococcus pyogenes, Salmonella enterica and Enterococcus faecalis. They showed that the diameter of inhibition zones obtained by the silver-nanoparticles, with 5-50 nm in diameter, were more than those obtained by the antibiotics. Shelar and Chavan, (2014) showed that Bacillus subtilis and Staphylococcus sp were inhibited by silver nanoparticles with diameter of 17-32 nm in very close pattern to the standard antibiotic streptomycin. Muhsin and Hachim (2016) reported the best concentration of silver nanoparticles with diameter 8-90 nm that showed strong antibacterial activity against Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella typhi and Staphylococcus aureus streptomycin was 100 Â µl/ ml. Based on the above-mentioned information, we assume that fungi as bio-factories for the biogenic synthesis of the silver nanoparticles are very interesting during eco-friendly and safe technology, also for future application as antimicrobial agents. Nanotechnology Nanotechnology is a new multidisciplinary science interfering with many research areas and aspects. This technology deals with so small particles ranges from 1 to 100 nm (Birla et al., 2009; Husseiny et al., 2015). Nanoparticles of some metals like Au, Ag, Pt and Cu have paid more attention because of their biotechnological benefits (Rai and Duran, 2011). Research revealed the multiapplication of nanoparticle due to their unique properties in electronics, medicine, agriculture, pharmaceutic and environment (Nanda and Majeed, 2014; Dasgupta et al., 2015). Metal nanoparticles emerged as an alternative variety of antibacterial agents against strains of high resistance to the classical antibiotics (Naseem and Farrukh, 2015). Nanoparticles were used as antiviral agents (Gaikwad et al., 2013), effective antibacterial (Singh et al., 2013), cancer cells and antitumor (Daenen et al., 2014). Many researches have been directed to apply the nanoparticles of metals as anthelmintic (Garga and Chandrab, 2012), antifungal (Kim et al., 2012), antiprotozoal (Said et al., 2012), , acaricidal (Marimuthu et al., 2013) and larvicidal (Muthukumaran et al., 2015). Nanoparticles have many chemical and physical characteristics that differ from the metallic particles. Specific characteristics of nanoparticles such as their optical, physicochemical, mechanical properties make them crucial in many applications. Therefore, nanoparticles could be the key factor for the future technologies. Scientific as well as public associations are paying their attention for nanoparticles technology as a good investment source. Nanoparticles could be produced via physical, chemical or biological methods (Haider and Kang, 2015; Ebrahiminezhad et al., 2017). Both chemical and physical methods use reducing agents such as sodium borohydride, sodium citrate and alcohols (Rai and Duran, 2011). However, using of microorganisms in synthesis of nanoparticles represents another great achievement because of the economic and ease production (Shelar and Chavan, 2014; Patel et al., 2015). Research revealed that biological methods is an inexpensive and eco-friendly way for synthesis of nanoparticles. This method used biological agents including bacteria, fungi, yeast and plants (Mourato et al., 2011). Recently, emerging such microorganisms as eco-friendly nano-factories to manufacture inorganic nanoparticles was attractive (Lee et al., 2004; Lengke et al., 2007). Fungi were mentioned as excellent candidates for metal nanoparticle synthesis because they contain many of enzymes that induce the production (Sastry et al., 2003). It was assumed that the mechanism involved in nanoparticles production by fungi was due to cell wall sugars that could reduce the metal ions (Mukherjee et al., 2002) and because they have the high cell wall binding capacity, metal uptake and secrete more amounts of proteins lead to the higher productivity of nanoparticles (Vahabi et al., 2011). Fungi have some advantages over the other microorganisms regarding the synthesis of NPs, because fungal mycelia are able to resist pressure, high temperature and easy storage in the laboratory (Kiran et al., 2016). There are many of metals for biosynthesis (NPs) such as copper, zinc, iron, iron trichloride, lead carbonate, gold and silver (Siddiqi and Husen, 2016). In addition, silver NPs could be synthesized by fungi either intracellularly or extracellularly but the extracellular biosynthesis downstream process much easier and showed more activities against many pathogens (Ahmad et al., 2003). Among the active fungi that were reported to produce nanoparticles; Rhizopous oryzae produced nanoparticles intracellularly of gold (Das et al., 2012), Verticillium sp extracellularly peodcued gold and silver nanoparticles (Soni and Prakash, 2014) in the size range of 20–51 nm. However, F. oxysporum produced nanoparticles of silver of 5–15 nm and 8-14 nm in diameter extracellularly (Ahmad et al., 2003; Senapati et al., 2005). Many other fungi were approved for their productivity of nanoparticles of different metals either extracellularly or intracellularly including: Phoma sp. (Chen et al., 2003), the endophytic fungus Colletotrichum sp. (Shankar et al., 2003), Aspergillus fumigatus (Kuber and D'Souza, 2006) , Fusarium acuminatum (Ingle et al., 2008) , Trichoderma asperellum (Mukherjee et al., 2008), F. semitectum (Sawle et al., 2008), Phoma glomerate (Birla et al. 2009), F. solani (Ingle et al., 2009) , plant pathogenic fungi Aspergillus niger (Gade et al., 2008; Jaidev and Narasimha, 2010), Aspergillus flavus (Vigneshwaran et al., 2007; Jain et al., 2011) , Paecilomyces lilacinus (Devi and Joshi, 2012), endophytic fungus Pencillium sp. (Singh et al., 2013), Aspergillus foetidus (Roy and Das, 2014), Rhizopus stolonifer (AbdelRahim et al., 2017), Penicillium Oxalicum (Bhattacharjee et al., 2017) and Trichoderma atroviride (Saravanakumar and Wang, 2018). Many recent reports have shown that production of nanoparticles by fungi are could be affected by various condition of temperature, biomass weight, time and pH ( Balakumaran et al., 2016; Liang et al., 2017; Othman et al., 2017). Husseiny et al. (2015) reported that most important factors that were affecting the biosynthesis of AgNPs were the temperature, pH, time, the concentration of AgNO3 and amount biomass. Narayanan and Sakthivel (2010) approved that incubation at 27 0C for 72 h with 7 pH and 10 g of the fungal biomass and 1mM concentration of AgNPs were considered the optimum conditions for production of AgNPs from AgNO3 by fungi. Researches showed some variations in the characteristics of the biosynthesized AgNPs by different fungal species. These variations could be due to the source of fungal isolates or strains and types of medium (Devi and Joshi, 2012; Roy and Das, 2014). When Alam et al. (2017) compared the different types of media, they found Czapex dox broth was a good medium to produce enough mycelial biomass to synthesize AgNPs. This because this medium contains essential carbon and nitrogen source along with other vital macro and micronutrients such as magnesium, sodium, calcium, potassium, iron and zinc which are vital for fungal growth.Nowadays, application of AgNPs confirmed their effectiveness in treatment of cancer, bone implant, anti-inflammatory and their biocidal activity against many bacteria and pathogens (Husseiny et al., 2015; Majeed et al., 2016). The antibacterial properties of AgNPs are due to the oxidation and liberation of Ag+ ions into the environment that makes it an ideal biocidal agent (Sivakumar et al., 2015). It is expected that the large surface area to volume ratio as well as high fraction of the surface atoms of the nanoparticles increase their antimicrobial activity as compared with bulk silver metal (Joy and Johnson, 2015). Moreover, the small size of the nanoparticles facilitates their penetration inside the cell. Additionally, excellent antibacterial properties exhibited by AgNPs are due to their well-developed surface which provides maximum contact with the environment (Mitiku and Yilma, 2017). Recent research approved the antibacterial activity of the silver nanoparticles against many bacteria especially those having the capability to cause severe disease for the human such as Salmonella enterica, Enterococcus faecalis, Streptococcus, Proteus mirabilis, Staphylococcus aureus, Escherichia coli, Staphylococci and Pseudomonas sp (Devi and Joshi, 2012; Shelar and Chavan, 2014; Muhsin and Hachim, 2016; Madakka et al., 2018; Saravanakumar and Wang, 2018). However, shape, dimension, and the exterior charge as well as the concentration of the AgNPs are important factors that affect the antimicrobial activity the nanoparticles against the tested bacteria (Madakka et al., 2018). Devi and Joshi (2012) approved the antibacterial activity of AgNPs comparing with erythromycin, methicillin, chloramphenicol and ciprofloxacin agents Staphylococcus aureus, Streptococcus pyogenes, Salmonella enterica and Enterococcus faecalis. They showed that the diameter of inhibition zones obtained by the silver-nanoparticles, with 5-50 nm in diameter, were more than those obtained by the antibiotics. Shelar and Chavan, (2014) showed that Bacillus subtilis and Staphylococcus sp were inhibited by silver nanoparticles with diameter of 17-32 nm in very close pattern to the standard antibiotic streptomycin. Muhsin and Hachim (2016) reported the best concentration of silver nanoparticles with diameter 8-90 nm that showed strong antibacterial activity against Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella typhi and Staphylococcus aureus streptomycin was 100 Â µl/ ml. Based on the above-mentioned information, we assume that fungi as bio-factories for the biogenic synthesis of the silver nanoparticles are very interesting during eco-friendly and safe technology, also for future application as antimicrobial agents.